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Chicken and Rice Recipe

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This recipe for Chicken and Rice is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 pound fryer chicken cut up -- do not remove the skin from chicken.
3/4 cup Uncle Ben's Long grain rice (NOT minute rice)
1 cup Cream of Mushroom Soup
3/4 cup water
1 package Lipton's Dry Onion Soup
Lawry's seasoned salt
Directions:
Directions:
Grease a baking dish well. Distribute Uncle Ben's Long grain rice over dish. Combine Cream of Mushroom Soup, water and Lipton's Dry Onion Soup mix. Be sure the soup mix is mixed well with the soup and water. Arrange chicken pieces on top of soup and rice and brush chicken with cooking oil (lightly) and sprinkle with Lawry's seasoned salt (also lightly).
Bake about 1 1/2 hours at 350º

 

 

 

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