"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Thursday, May 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 pound fryer chicken cut up -- do not remove the skin from chicken.
3/4 cup Uncle Ben's Long grain rice (NOT minute rice)
1 cup Cream of Mushroom Soup
3/4 cup water
1 package Lipton's Dry Onion Soup
Lawry's seasoned salt

Directions:
Directions:
Grease a baking dish well. Distribute Uncle Ben's Long grain rice over dish. Combine Cream of Mushroom Soup, water and Lipton's Dry Onion Soup mix. Be sure the soup mix is mixed well with the soup and water. Arrange chicken pieces on top of soup and rice and brush chicken with cooking oil (lightly) and sprinkle with Lawry's seasoned salt (also lightly).
Bake about 1 1/2 hours at 350

 

 

 

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