"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinara Sauce with Turkey Sausage Recipe

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This recipe for Marinara Sauce with Turkey Sausage, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Italian-style turkey sausages (casings removed)
1 onion, chopped
1 garlic clove, minced
2 28-oz. cans crushed tomatoes
1/2 tsp dried basil leaves, crumbled
1/2 tsp dried oregano leaves, crumbled

Directions:
Directions:
Brown sausage in skillet and break it apart. With a slotted spoon, transfer to a slow cooker. In same skillet, sauté the onion and garlic until soft.
Add to sausage and stir in tomatoes. Cover and cook on high until thickened (about two hours).
Stir in the basil and oregano and cook for about one hour longer.

Number Of Servings:
Number Of Servings:
Makes eight half-cup servings.
Personal Notes:
Personal Notes:
1 point per serving Weight Watchers.

 

 

 

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