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Sorullos (Corn Fritters) Recipe

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This recipe for Sorullos (Corn Fritters), by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Anderson
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cornmeal
1 cup flour
1 1/4 cup water
1 tsp. salt
cup butter or margarine, softened
Cheese, cut into oblong cubes

Directions:
Directions:
In a large bowl add the cornmeal, flour, salt and water; mix well. Set aside, meanwhile, slice the cheese into oblong cubes. Use a spoon and place 2 tablespoons of the mixture into the palm of one hand, and flatten the mixture with your other hand making a circle. Add a cube of cheese in the center of the mix. Enclose the cheese with the mix, sealing securely. Repeat until you have used up the mixture. Fry several sorullos at a time in hot vegetable oil until golden brown. Remove and place on paper towels to absorb excess oil. Serve hot.

 

 

 

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