Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sorullos (Corn Fritters) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sorullos (Corn Fritters) is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cup Cornmeal
1 cup flour
1 1/4 cup water
1 tsp. salt
½ cup butter or margarine, softened
Cheese, cut into oblong cubes
Directions:
Directions:
In a large bowl add the cornmeal, flour, salt and water; mix well. Set aside, meanwhile, slice the cheese into oblong cubes. Use a spoon and place 2 tablespoons of the mixture into the palm of one hand, and flatten the mixture with your other hand making a circle. Add a cube of cheese in the center of the mix. Enclose the cheese with the mix, sealing securely. Repeat until you have used up the mixture. Fry several sorullos at a time in hot vegetable oil until golden brown. Remove and place on paper towels to absorb excess oil. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

356W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!