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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather & Anton Spence
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 or 4 rolls of biscuits
cinnamon and sugar
melted butter

Directions:
Directions:
Cut biscuits into 4's. Melt butter into one bowl. Mix cinnamon and sugar into another bowl. Roll biscuit peices into butter then into sugar, place into bunt pan. After each roll is finished pour small amount of butter, cinnamon and sugar over that layer. Bake in 350 over for about 30 or till buscuits are done. Let cool a few minutes than turn over onto a plate. Pull apart and enjoy!!!

 

 

 

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