"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Salad w/Hearts of Palm and Strawberries Recipe

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This recipe for Spinach Salad w/Hearts of Palm and Strawberries, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Ames
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/3 C cider vinegar
3/4 C granulated sugar
2 T fresh lemon juice
1 teaspoon salt
1 C vegetable oil
1/4 small red onion, finely grated
1-1/2 tablespoons poppy seeds
1 teaspoon dry mustard
1/2 teaspoon paprika
Salad:
1-1/2 lbs. fresh spinach, washed and torn into pcs.
1 can hearts of palm, drained and sliced
2 cups fresh strawberries, stemmed and sliced
1 cup coarsely chopped walnuts

Directions:
Directions:
For the dressing: combine the vinegar, sugar, lemon juice and
salt in a small saucepan. Cook over medium heat until sugar
dissolves, stirring frequently. Remove pan from heat and let cool
to room temperature. Whisk in the oil, onion, poppy seeds, dry
mustard and paprika until throughly combined. Set dressing
aside. Combine salad ingredients and add the dressing as
desired when ready to serve. Left over dressing will keep in
refrigerator for one week.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes active time

 

 

 

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