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Tembleque (Coconut Pudding) Recipe

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This recipe for Tembleque (Coconut Pudding) is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13.5 oz can coconut milk
1 ¼ cup water
1 cup sugar
¼ cup cornstarch
Cinnamon
Directions:
Directions:
In a saucepan combine coconut milk, water, sugar and cornstarch. Cook over a medium heat; stirring constantly until mixture begins to boil and pudding thickens. Immediately pour into molds and lightly sprinkle cinnamon on top. It can be eaten hot or cold. While hot it is the consistence of pudding. When cold it is the consistence of gelatin. Place in the refrigerator for 2 hours or overnight.

 

 

 

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