"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rhubarb Bread Recipe

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This recipe for Rhubarb Bread, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Carter
Added: Tuesday, March 1, 2005


1/2 cup brown sugar
2/3 cup oil
1 egg
Mix and add.
1 cup buttermilk
1 tsp. soda
2 tsp. vanilla
2 1/2 cups flour
1 1/2 tsp. salt
Fold in:
1 1/2 cups rhubarb
1/2 to 2/3 cup chopped walnuts

Pour into two greased loaf pans. Mix butter and sugar and crumble over bread:
1 Tbsp. melted butter
1/3 cup sugar
Bake in 325 F. oven for 50 minutes.




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