"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Great White Frosting Recipe

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This recipe for Great White Frosting, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sifted powdered sugar
1/2 cup white shortening
1/4 cup liquid
Almond Flavoring
2 T white syrup

Directions:
Directions:
Slowly add sugar to shortening, add liquid gradually - add remaining sugar and only enough liquid to bring to good consistency -- hot weather -- 1 T corn starch so doesn't droop -- 1 egg white will add sheen.

Personal Notes:
Personal Notes:
Not too gooey - just great

 

 

 

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