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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 lb ham
1 lb pork -- ground together
1 egg
1 cup milk
1 cup bread crumbs



Sauce:

1 1/2 cup brown sugar
1/2 cup vinegar
1/2 cup water
1 tsp mustard

Directions:
Directions:
Combine ham, pork, egg, milk and bread crumbs and form in balls -- bake at 350 for 1 1/2 - 2 hours -- during last 1/2 hour baste with sauce of brown sugar, vinegar, water and mustard

Personal Notes:
Personal Notes:
Bev and I love to serve this -- especially on Easter.

 

 

 

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