"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Moms Favorite Punch, by Melba Anderson, is from The Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Can Crushed Pineapple 1 Pkg Strawberries (Thawed) 1 (46 oz) Can pineapple juice 2 liter Sprite Crushed ice cubes
In a blender puree pineapples and strawberries. Chill all ingredients for at least 2 hours. At serving time, combine pineapple and strawberries in a punch bowl. Add pineapple juice. Slowly pour in Sprite.
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