"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melba Anderson
Added: Wednesday, May 3, 2006


1 pound hamburger
1 teas salt
1 clove minced garlic
cup chopped celery
cup chopped onions
cup chopped bell pepper
Add in 2nd stage:
28 oz tomatoes
8 ounce cans of tomato sauce
1 quart water
2 large carrots, peeled and sliced
2 cups beef broth
1 Tbsp. parsley
tsp. basil
1 tsp. oregano
tsp. pepper
tsp. garlic salt
1 can (15 oz) garbanzo beans (drained and rinsed)
1 can (15 oz) kidney beans (drained and rinsed)
1 can (15 oz) green beans

Brown meat with the vegetables, cook until the vegetables are softened and meat is no longer pink. Add the ingredients from the 2nd stage. Simmer until the carrots are cooked.




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