"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Anderson
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 teas salt
1 clove minced garlic
cup chopped celery
cup chopped onions
cup chopped bell pepper
Add in 2nd stage:
28 oz tomatoes
8 ounce cans of tomato sauce
1 quart water
2 large carrots, peeled and sliced
2 cups beef broth
1 Tbsp. parsley
tsp. basil
1 tsp. oregano
tsp. pepper
tsp. garlic salt
1 can (15 oz) garbanzo beans (drained and rinsed)
1 can (15 oz) kidney beans (drained and rinsed)
1 can (15 oz) green beans

Directions:
Directions:
Brown meat with the vegetables, cook until the vegetables are softened and meat is no longer pink. Add the ingredients from the 2nd stage. Simmer until the carrots are cooked.

 

 

 

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