"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mandarin Orange and Pineapple Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange and Pineapple Casserole, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
4 eggs
1 can (8 oz) crushed pineapple
1 can (11 oz) mandarin oranges
6 slices Pepperidge Farm white bread cubed, with the crusts on.

Directions:
Directions:
Preheat oven to 350 degrees.
Cream butter and sugar. Add eggs, one at a time. Add undrained oranges and pineapple. Fold in bread cubes.
Place in greased 2 qt. casserole.
Bake uncovered 50-60 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes to mix---50-60 minutes to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!