"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lunch - Monte Cristo Sandwich-- Recipe

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This recipe for Lunch - Monte Cristo Sandwich--, by , is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pati Lynn
Added: Wednesday, May 3, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of cooked turkey
12 slices of white bread
6 slices of Swiss cheese
6 slices of cooked ham
------
1 1/2 cup of all purpose flour
1 Tablespoon of baking powder
1/4 tsp of salt
1 1/3 cups of water
1 egg
------
oil for deep frying.
Powdered sugar
Jelly( optional)

Directions:
Directions:
Place 1 slice of turkey on each of 6 slices of bread, top the turkey with a slice of cheese and a slice of ham. Top sandwiches with remaining slices of bread. Cut each sandwich into quarters, using wood picks to hold the quarters together. Sift flour, baking powder and salt.
Add water to beaten egg and add to flour mixture.
Mix well.
Dip each sandwich quarter into batter and fry in oil heated to 360 degrees until golden brown.
Remove picks and sprinkle with powdered sugar.
Serve with Jelly if desired.

Number Of Servings:
Number Of Servings:
makes 6
Personal Notes:
Personal Notes:
Recipe from the Blue Bayou at Disneyland.

(You may panfry as 1/2 sandwiches if you like)

 

 

 

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