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Puddings - Blender Custard-- Recipe

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This recipe for Puddings - Blender Custard-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Blend briefly,
2 cups of milk
3 eggs
1/4 cup of sugar
1 tsp. Vanilla
1 pinch of salt.
Directions:
Directions:
Put into casserole dish
Place casserole in a dish of hot water.
Bake at 325 for one hour.
Personal Notes:
Personal Notes:
Mom's recipe: I remember individual bowls of custard being placed into a lasagne size dish of hot water to be cooked, if making 1 batch, I would suggest, one largepan as the water pan and smaller pan for the custard.

 

 

 

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