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Biscuits...light and fluffy every time! Recipe

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This recipe for Biscuits...light and fluffy every time!, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Walker
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp salt
2 tsp sugar
1 cup whipping cream

Directions:
Directions:
Preheat oven to 425. Sift first 4 ingredients together into large bowl. Fold in whipping cream into flour mixture just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 1 minute or until dough is smooth and no longer sticky. Roll dough to 1/4 inch thickness; cut with a 1 1/2 inch biscuit cutter.
Place biscuits 1 inch apart on a lightly greased large baking sheet. Bake 10-12 minutes or until golden.

Personal Notes:
Personal Notes:
Use a gentle touch and try not to overwork

 

 

 

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