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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spoon Rolls Recipe

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This recipe for Spoon Rolls is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg dry yeast
2 c. lukewarm water
4 c. self- rising flour
1/4 c. sugar
3/4 c. shortening
1 egg
Directions:
Directions:
Dissolve yeast in water. Mix together in a large bowl with all other ingredients. Store covered in refigerator and use as desired. This batter will keep for several days. To cook: spoon batter into well greased muffin tins and bake immediately at 425º for 20 mins. You do not have to wait for them to rise.

 

 

 

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