"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spoon Rolls Recipe

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This recipe for Spoon Rolls, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dry yeast
2 c. lukewarm water
4 c. self- rising flour
1/4 c. sugar
3/4 c. shortening
1 egg

Directions:
Directions:
Dissolve yeast in water. Mix together in a large bowl with all other ingredients. Store covered in refigerator and use as desired. This batter will keep for several days. To cook: spoon batter into well greased muffin tins and bake immediately at 425 for 20 mins. You do not have to wait for them to rise.

 

 

 

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