"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinade for Poultry Recipe

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This recipe for Marinade for Poultry, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
!/2 Cup olive oil (this can be omitted , I omit it!1/3 Cup orange juice
2 TBSP. Soy Sauce
1/2 Cup white wine vinegar
2 dashes of Tobasco
1/4 tsp. tyme
1/4 tas. coarse black pepper
1/2 tsp. salt

Directions:
Directions:
Mix all together . Marinade Cornish Hens or Chicken for 4 to 5 hours. Put hens and marinade in zip lock bags in the refrigerator. Turning the bags everytime you open the refrigeraton! Best if cooked on the barbeque.

 

 

 

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