"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
!/2 Cup olive oil (this can be omitted , I omit it!1/3 Cup orange juice 2 TBSP. Soy Sauce 1/2 Cup white wine vinegar 2 dashes of Tobasco 1/4 tsp. tyme 1/4 tas. coarse black pepper 1/2 tsp. salt
Mix all together . Marinade Cornish Hens or Chicken for 4 to 5 hours. Put hens and marinade in zip lock bags in the refrigerator. Turning the bags everytime you open the refrigeraton! Best if cooked on the barbeque.
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