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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinade for Poultry Recipe

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This recipe for Marinade for Poultry is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
!/2 Cup olive oil (this can be omitted , I omit it!1/3 Cup orange juice
2 TBSP. Soy Sauce
1/2 Cup white wine vinegar
2 dashes of Tobasco
1/4 tsp. tyme
1/4 tas. coarse black pepper
1/2 tsp. salt
Directions:
Directions:
Mix all together . Marinade Cornish Hens or Chicken for 4 to 5 hours. Put hens and marinade in zip lock bags in the refrigerator. Turning the bags everytime you open the refrigeraton! Best if cooked on the barbeque.

 

 

 

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