!/2 Cup olive oil (this can be omitted , I omit it!1/3 Cup orange juice 2 TBSP. Soy Sauce 1/2 Cup white wine vinegar 2 dashes of Tobasco 1/4 tsp. tyme 1/4 tas. coarse black pepper 1/2 tsp. salt
Mix all together . Marinade Cornish Hens or Chicken for 4 to 5 hours. Put hens and marinade in zip lock bags in the refrigerator. Turning the bags everytime you open the refrigeraton! Best if cooked on the barbeque.
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