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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Four Bean Salad Recipe

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This recipe for Four Bean Salad is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook until barely tender:
1 10 oz. pkg. frozen lima beans
1 10 oz. pkg frozen cut green beans
Drain and chill.

Rinse and drain:
1 20oz can chich peas (garbonso )
1 16 oz can red kidney beans

2 hours before serving mix the four beans together and add
2 ribs celery diced
1/4 cup green onions, sliced small

Add dressing, mix lightly and chill 2 hours or more.
Dressing:
3/4 cup mayonaise
1 TBSP. vinegar
! TBSP. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 to 1 tsp dillweed
Directions:
Directions:
Cook until tender the lima beans and cut green beans, chill.
Drain and rinse throughly the chick peas and kidney beans
Chill all beans together with celery and onion.
Make dressing.
Add dressing to beans and chill for at least 2 hours.
Personal Notes:
Personal Notes:
This is a nice change from the usual 3 bean salad.

 

 

 

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