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Toss Salad Chinese Style Recipe

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This recipe for Toss Salad Chinese Style, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Blankenship
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
4 TBSP. sugar
4 TBSP. vinegar
4 TBSP. oil
1 tsp. salt
1/2 tap sliced garlic(remove when ready to serve)
Salad
Red leaf lettace, butter or spinach
sliced char-su, chicken or ham
slivered almonds-row or toasted
won ton chips or chinese noodles
sesame seeds

Directions:
Directions:
Toss all ingredients except sesame seeds. Remove garlic slices from dressing. Cover salad lightly with dressing and sprinkle with sesame seeds.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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