"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pot Roast Recipe

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This recipe for Pot Roast, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny & Marcie Kinsella
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lb Pot Roast
1 envelope of Lipton Onion Soup
1 Onion, sliced
4 or 5 medium potatoes, cubed
1 package of carrots, cleaned and peeled
1 can or bottle of Guiness Beer
Salt and Pepper to taste

Directions:
Directions:
Brown the Pot Roast well on both sides on high. After browning turn down the heat to medium and add the Lipton Onion Soup, Can of Chicken Boullion and the Guiness. Then turn the heat to low and let this simmer for 3 or 4 hours. One hour before serving add the potatoes and carrots.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
This is from my mother, except for the Guiness, and has been a family favorite for many years.

 

 

 

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