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Potato Soup Recipe

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This recipe for Potato Soup is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed potatoes
2 cups water
1 cup celery
1 cup thinly sliced carrot
2 tsp. parsley flakes
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
3 cups milk, divided
1/4 cup flour
3/4 pound cheese, cubed
Directions:
Directions:
Combine potatoes, water, celery,parslet flakes,bouilloun cobes,salt and pepper in a Dutch oven; bring to a boil, cover, reduce heat, and simmer 7 to 8 minutes or until vegetables are tender. Gradually stir 1/4 cup of milk into the flour, making a smooth paste. Stir into soup. Add remaining 2 3/4 cups milk and cheese. Cover over medium heat until soup is thinckened.
Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
Personal favorite of the family.

 

 

 

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