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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispy Brown Sugar Bacom Recipe

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This recipe for Crispy Brown Sugar Bacom is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound hickory smoked bacon slices
1 cup firmly packed light brown sugar
1 tablespoon cracked black pepper
Directions:
Directions:
Cut bacon slices in half. Combine sugar and pepper in a shallow dish. Dredge bacon in sugar mixture, shaking off excess. Twist each bacon slice, if desired. Place bacon in a single layer on a lightly greased baking rack in an aluminum foil-lined baking pan. Bake at 425 degrees for 20 to 25 minutes or until crisp. Allow bacon tocool before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This goes great with Overnight Oven Baked French Toast.

 

 

 

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