"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruitini Recipe

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This recipe for Fruitini, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny & Marcie Kinsella
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 banana, peeled and sliced
1/2 cantaloupe, cut into 1/2 inch cubes
1/2 pound grapes, halved
2 kiwifruit, peeled and sliced
1 navel orange, peeled and sectioned
10 strawberries, sliced
1/4 cup powdered sugar, divided
1/3 cup fresh lemon juice, divided (about 2 lemons)

Directions:
Directions:
Toss together first 6 ingredients, 2 tablespoons powdered sugar, and 1 tablespoon lemon juice in a large bowl. Pour remaining lemon juice into a saucer. Dip rims of 6 parfait, wine, or martini glasses in remaining lemonjuice; dip rims in remaining 2 tablespoons powdered sugar. Fill glasses with fruit mixture.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I do some of the fruit the night before. That way there is not much to do in the morning.

 

 

 

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