"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Overnight Oven-Baked French Toast Recipe

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This recipe for Overnight Oven-Baked French Toast, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny & Marcie Kinsella
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1(16-ounce)French bread loaf
1/4 cup butter, softened
4 large eggs
1 cup milk
1/4 cup sugar
2 tablespoons maple syrup
1 teaspoon vanilla extract
1/2 teaspoon salt

Directions:
Directions:
Cut bread loaf into about 10(3/4 inch-thick)slices. Spread butter evenly over one cut side of each bread slice. Arrange bread, butter side up, in an ungreased 13x9 inch baking dish. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours. Remove bread slices from baking dish, and place on two lightly greased baking sheets. Bake, uncovered, at 350 degrees for 45 minutes or until golden. Dust with powdered sugar just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes Chill 8 hours
Personal Notes:
Personal Notes:
My granddaughter and I made this for Christmas morning breakfast. We served it with a Fruitini and Crispy Brown Sugar Bacon.

 

 

 

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