"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Roschak
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
4 oz. softened cream cheese
1/3 c. peanut butter
1/2 tsp. vanilla
8 oz. Cool Whip, slightly thawed
1 purchased chocolate or graham cracker crust

Directions:
Directions:
Mix sugar and cream cheese. Add peanut butter and fold in vanilla and Cool Whip. Pour into pie shell and freeze. Take out 15 minutes before serving. Drizzle chocolate syrup over each piece when serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is so quick and easy, and even better, can be made ahead of time.

 

 

 

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