"Hunger is the best sauce in the world."--Cervantes

Luau Kebabs Recipe

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This recipe for Luau Kebabs, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Anderson
Added: Tuesday, May 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lbs Boneless pork chops
1/4 cup plus 2 T. olive oil
3 medium garlic cloves, minced
2 T. soy sauce
Salt and pepper
1 Large pineapple, cut into 1" chunks
2 Red bell peppers, cut into 1" pieces
1 Large red onion, cut into 1" pieces

Directions:
Directions:
Cut pork chops into 1 1/4" cubes. Combine 1/4 cup oil, garlic, soy sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl. Add pork cubes, toss to coat, and marinate for 15 minutes. Toss pineapple, peppers and onion with remaining 2 T. of oil in medium bowl and season with salt and pepper. Thread pork, pineapple, peppers and onion onto eight 12" metal skewers. Brush with any remaining marinade. Grill kebabs over high heat, turning skewers, until pork is well browned and cooked through, about 8-10 minutes.

 

 

 

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