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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Luau Kebabs Recipe

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This recipe for Luau Kebabs is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lbs Boneless pork chops
1/4 cup plus 2 T. olive oil
3 medium garlic cloves, minced
2 T. soy sauce
Salt and pepper
1 Large pineapple, cut into 1" chunks
2 Red bell peppers, cut into 1" pieces
1 Large red onion, cut into 1" pieces
Directions:
Directions:
Cut pork chops into 1 1/4" cubes. Combine 1/4 cup oil, garlic, soy sauce, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl. Add pork cubes, toss to coat, and marinate for 15 minutes. Toss pineapple, peppers and onion with remaining 2 T. of oil in medium bowl and season with salt and pepper. Thread pork, pineapple, peppers and onion onto eight 12" metal skewers. Brush with any remaining marinade. Grill kebabs over high heat, turning skewers, until pork is well browned and cooked through, about 8-10 minutes.

 

 

 

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