"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Salad, by Angela Butler, is from SHARING OUR BEST,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 1/2 c cubed cooked chicken 1 c thinly sliced celery 1 c halved green grapes 2 tbsp minced fresh parsley 1/2 c mayonnaise 1 tbsp lemon juice 1 tbsp cider vinegar 1 1/2 tsp prepared mustard 1/2 tsp salt 1/2 tsp sugar 1/8 tsp pepper Toasted sliced almonds
In a large bowl, combine chicken, celery, grapes, and parsley. COmbine the next seven ingredients. Mix well. Pour over chicken mixture and toss. Chill for at least one hour. Serving suggestion: place 1 c of chicken salad on a cantalope ring and sprinkle with almonds.
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