"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade Bread (Augusta County School Recipe) Recipe

  Tried it? Rate this Recipe:


This recipe for Homemade Bread (Augusta County School Recipe), by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Butler
Added: Monday, May 1, 2006


1/3 c dry yeast (2 oz)
4 c HOT water
3 lb 10 oz all purpose flour
2/3 c sugar
1 c dry milk
2 tbsp salt
6 oz. melted shortening (cooled)

Blend all ingredients, water last. Beat at least ten minutes or until dough pulls away from sides of bowl.
Generously coat top of dough with cooking oil and cover with towel.
Let dough raise until dough doubles in size.
Punch down.
Pinch dough into rolls or loaves, kneading and beating well to escape air pockets.
Let raise again.
Bake at 350 for approximately 15 to 18 minutes or until golden brown.
Brush with butter.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!