"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea Salad Recipe

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This recipe for Pea Salad, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Butler
Added: Monday, May 1, 2006


1 can peas
1 tomato
1/2 onion
3 hard boiled eggs
1/2 to 2/3 c mayonnaise
salt (to taste)
pepper (to taste)
1 lb sharp cheese

Drain peas. Chop tomato, onion, and hard boiled eggs.
In a medium mixing bowl add peas, 3/4 lb sharp cheese, tomato, onion, eggs, mayonnaise, salt and pepper.
Pour mixture into a small serving dish and sprinkle with remaining cheese.
Refrigerate remaining salad.




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