"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Cream Tort Recipe

  Tried it? Rate this Recipe:


This recipe for Blueberry Cream Tort, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Butler
Added: Monday, May 1, 2006


Crumb Ingredients
1 c butter
1 1/2 c flour
1 c oatmeal
1 1/2 c walnuts

Cream Ingredients
1 (8oz) cream cheese
1 1/2 c confectioner's sugar
2 (8oz) container Cool Whip
1 can blueberry pie filling

Melt the butter. Add flour, oatmeal, and walnuts. Bake at 350 for 15 to 20 minutes in a 9X13 inch pan. (Stirring every 5 minutes) ***Do not let mix cool.*** Place half of mixture in a baking dish and pat down loosely.
With mixer, blend cream cheese, confectioner's sugar, and one container of the cool whip. Mix until well blended.
Pour half of the cream cheese mixture over the crumb mix.
Spread pie filling over the creamed layer.
Layer with another cool whip container.
Spread the remaining cream mixture over cool whip.
Top with remaining crumb mix.
Refrigerate at least one hour.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!