Vegetable Salad (Corn Salad) Recipe

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This recipe for Vegetable Salad (Corn Salad) is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads

Ingredients:	Ingredients: 1 can of peas-drained (original recipe calls for the brand LeSeur Peas...which are just baby peas) 1 can of shoepeg corn--drained (can use any white corn) 1 can of French Cut green beans--drained 1 4 oz jar of pimentos 1 c chopped onions 1 c chopped green pepper 1 c chopped celery DRESSING: 1/2 to 1 c sugar (I use 1/2 c sugar or splenda) 2/3 vinegar 3 tbsp. Oil Scant Pinch of salt

Directions:	Directions: Combine all ingredients together and pour hot dressing over. Can and make ahead will keep well. DRESSING: Combine dressing ingredients in a sauce pan and bring to a boil. Pour over salad ingredients hot and mix well. Refrigerate until serving. Enjoy!

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Vegetable Salad (Corn Salad) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: