"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Asian Vinaigrette Recipe

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This recipe for Asian Vinaigrette, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melba Anderson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons minced green onions
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
1/8 teaspoon salt
1/3 cup macadamia oil

Directions:
Directions:
In a small bowl, combine the scallions, rice wine vinegar, lemon juice, soy sauce, ginger, garlic, sugar, pepper, and salt, and whisk to combine. Slowly add the oil in a steady stream, whisking. Adjust seasoning, to taste.

 

 

 

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