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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Asian Vinaigrette Recipe

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This recipe for Asian Vinaigrette is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons minced green onions
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon minced ginger
1/2 teaspoon minced garlic
1/2 teaspoon sugar
1/4 teaspoon ground white pepper
1/8 teaspoon salt
1/3 cup macadamia oil
Directions:
Directions:
In a small bowl, combine the scallions, rice wine vinegar, lemon juice, soy sauce, ginger, garlic, sugar, pepper, and salt, and whisk to combine. Slowly add the oil in a steady stream, whisking. Adjust seasoning, to taste.

 

 

 

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