"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Short Bread - from Grandma Jane Coleman Recipe

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This recipe for Short Bread - from Grandma Jane Coleman, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. flour
1/2 lb. lard
1/2 lb. butter
1/2 lb. sugar

Directions:
Directions:
Mix all ingredients together, throughly so it will cling together in a ball. Press into pie pan or cake pan to 1/2 inch thickness. Fork lightly and sprinkle with sugar. Bake @ 350 for 30 minutes.
Cool by turning out of pan onto a cloth. Store in a tight container.

Personal Notes:
Personal Notes:
This recipe came from Grandma Coleman, my mother, Mae Coombs made these at Christmas time.

 

 

 

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