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Portuguese Green Beans Recipe

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This recipe for Portuguese Green Beans, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annabelle Marr
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Fresh green beans, ends snapped and cleaned
1 onion chopped
1 pound bacon, cut up in small pieces
1 to 2 cans tomato sauce (depending on how many beans you are cooking)
italian seasoning, salt, pepper, zesto mundo spice* (to taste)

Directions:
Directions:
Boil the green beans until just tender. Saute the onion and the bacon until cooked. Add the tomato sauce and spices to the bacon/onion mixture, then add to the green beans.
Let simmer in a saucepan until heated through.

Personal Notes:
Personal Notes:
*Zesto Mundo is a combination of 9 herbs and spices: Salt, Italian Seasoning, Basil, Oregano, Garlic, Onion, Spinach Flakes, Parsley, and Buttermilk Powder.

 

 

 

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