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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Bread Recipe

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This recipe for Cheesy Bread is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/4 c. mayonnaise
1 1/2 c. shredded Cheddar cheese
1/4 c. minced onion
1/2 tsp. Worcestershire sauce
1 loaf of French bread
Directions:
Directions:
Mix together butter, mayonnaise, cheese, onion and Worcestershire sauce. Slice loaf of French bread in half lengthwise. Cut slices at 2 inch intervals but not quite through the bread. Spread cheese mixture over both halves of loaf. Place on aluminum foil and bake at 350º F. for 10-15 minutes until cheese begins to bubble, or broil bread until cheese bubbles and browns.
Note: For a Mexican Cheesy Bread, substitute Monterey Jack for the Cheddar cheese and 3-4 drops of Tabasco for the Worcestershire in the main recipe. Stir in 1/4 cup chopped green chiles and proceed with the recipe.

 

 

 

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