"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Bread Recipe

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This recipe for Cheesy Bread, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Ryan
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1/4 c. mayonnaise
1 1/2 c. shredded Cheddar cheese
1/4 c. minced onion
1/2 tsp. Worcestershire sauce
1 loaf of French bread

Directions:
Directions:
Mix together butter, mayonnaise, cheese, onion and Worcestershire sauce. Slice loaf of French bread in half lengthwise. Cut slices at 2 inch intervals but not quite through the bread. Spread cheese mixture over both halves of loaf. Place on aluminum foil and bake at 350 F. for 10-15 minutes until cheese begins to bubble, or broil bread until cheese bubbles and browns.
Note: For a Mexican Cheesy Bread, substitute Monterey Jack for the Cheddar cheese and 3-4 drops of Tabasco for the Worcestershire in the main recipe. Stir in 1/4 cup chopped green chiles and proceed with the recipe.

 

 

 

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