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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry Streusel Recipe

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This recipe for Blueberry Streusel is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
3/4 c. sugar
1 egg
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 c. blueberries, fresh or frozen
Topping:
1/2 c. packed light brown sugar
3 tbsp. all-purpose flour
2 tsp. ground cinnamon
3 tbsp. butter
1/2 c. chopped pecans
Directions:
Directions:
Cream together butter, sugar and egg. Add flour, salt, baking powder and milk, stirring until well blended. Carefully fold in blueberries. Spoon into greased 10 inch springform pan. Mix together topping ingredients of brown sugar, flour, cinnamon, butter and chopped pecans, using a pastry cutter or fork to blend. Sprinkle topping mixture over batter. Bake at 375º F. for 40-50 minutes or until a wooden pick inserted in center comes out clean.

 

 

 

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