"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Blueberry Streusel Recipe

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This recipe for Blueberry Streusel, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Ryan
Added: Monday, May 1, 2006


1/4 c. butter
3/4 c. sugar
1 egg
2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
2 c. blueberries, fresh or frozen
1/2 c. packed light brown sugar
3 tbsp. all-purpose flour
2 tsp. ground cinnamon
3 tbsp. butter
1/2 c. chopped pecans

Cream together butter, sugar and egg. Add flour, salt, baking powder and milk, stirring until well blended. Carefully fold in blueberries. Spoon into greased 10 inch springform pan. Mix together topping ingredients of brown sugar, flour, cinnamon, butter and chopped pecans, using a pastry cutter or fork to blend. Sprinkle topping mixture over batter. Bake at 375 F. for 40-50 minutes or until a wooden pick inserted in center comes out clean.




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