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Imperial Pound Cake Recipe

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This recipe for Imperial Pound Cake is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Imperial Margarine or any margarine
1 lb powdered sugar
6 eggs
3 cups bread flour (sifted)
1 1/2 teaspoon vanilla
Directions:
Directions:
Peheat oven to 350 degrees.
Cream butter, add sugar gradually and beat well. Add eggs one at a time. Add vanilla, then flour gradually. Beat thoroughly. Put in ungreased tube pan. Bake for 1 hour and 15 minutes. Let cake cool in pan at least one hour.
Personal Notes:
Personal Notes:
This cake is from my Grandmother. It stays moist for a long time.

 

 

 

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