"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Imperial Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Imperial Pound Cake, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denny & Marcie Kinsella
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Imperial Margarine or any margarine
1 lb powdered sugar
6 eggs
3 cups bread flour (sifted)
1 1/2 teaspoon vanilla

Directions:
Directions:
Peheat oven to 350 degrees.
Cream butter, add sugar gradually and beat well. Add eggs one at a time. Add vanilla, then flour gradually. Beat thoroughly. Put in ungreased tube pan. Bake for 1 hour and 15 minutes. Let cake cool in pan at least one hour.

Personal Notes:
Personal Notes:
This cake is from my Grandmother. It stays moist for a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!