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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mediterranean Pasta Salad Recipe

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This recipe for Mediterranean Pasta Salad is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package whole wheat spiral pasta
12 pitted black olives
1 can diced tomatoes, drained
1/3 c. finely chopped red onion
1/4 c. finely chopped celery leaves or parsley
Dressing:
1/2 c. Extra Virgin Olive Oil
1/4 c. Red Wine Vinegar
2 cloves garlic, minced
1 tbsp. dried oregano or 2 tbsp. fresh
1 tsp. Organic Shoyu or Tamari
Directions:
Directions:
Cook pasta as package directs, drain and rinse. Add olives, tomatoes, onion, celery leaves or parsley. Mix. Prepare dressing by combining all ingredients; mix with pasta.
Note: For a hot salad, heat pasta (if cooled) by submerging in boiling water for 15 seconds. Drain. Proceed as above.
Serves 6.

 

 

 

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