"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw peanuts
1 cup sugar
1/2 cup white corn syrup

Directions:
Directions:
Stir together peanuts, sugar and syrup in a 1 1/2 quart casserole. Place in microwave oven and cook for 7 minutes, stirring well after 4 minutes. Add 1 tsp. butter and 1 tsp. vanilla, and blend. Cook 1 or 2 minutes more. Add 1 tsp. soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet. Store in airtight container.

 

 

 

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