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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wieneroni Casserole Recipe

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This recipe for Wieneroni Casserole is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon, diced
1/2 c. chopped onion
4 teaspoons worchestersire sauce
1 c. karo syrup (dark)
3/4 teaspoons salt
1/4 teaspoons paprika
1/3 c lemon juice
1/2 c water
1 1/2 c chili sauce
1 lb frankfurters, sliced
1 T cornstarch
1 T water
cooked macaroni noodles or whatever pasta you want
Directions:
Directions:
Combine bacon and onion in skillet. Fry and drain fat. Stir in worchestersire sauce, karo syrup, salt, paprika, lemon juice, water (1/2 cup) and chili sauce. Bring to boil, reduce heat and simmer 10 minutes. Add franks and simmer til hot. Blend corn starch and water (T), stir in sauce. Stir and boil and serve over pasta.
Number Of Servings:
Number Of Servings:
5 or 6
Personal Notes:
Personal Notes:
This is often requested by my children even on their Birthdays.

 

 

 

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