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Seared Salmon with Balsamic Glaze Recipe

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This recipe for Seared Salmon with Balsamic Glaze, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Anderson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup balsamic vinegar
1/4 cup orange juice
2 tablespoons honey
1/8 teaspoon red pepper flakes
1(5-inch) sprig rosemary
2 teaspoons vegetable oil
4 skin-on salmon fillets, 6 ounces each, 1 to 11/4 inches thick
Salt and pepper
2 tablespoons unsalted butter

Directions:
Directions:
Whisk vinegar, juice, honey, and pepper flakes together in small bowl, then add rosemary. Heat oil in large nonstick skillet over medium-high heat until smoking. Season salmon with salt and pepper and cook, skin side up, without moving, until well browned, 4 to 5 minutes. Flip fish skin side down and cook until all but very center of fish is opaque, 2 to 3 minutes. Transfer to platter and tent with foil.
Wipe out pan with paper towels and lower heat to medium. Carefully pour balsamic mixture into pan (it will splatter). Simmer until thick and syrupy, about 5 minutes. Remove rosemary sprig. Whisk in butter, season sauce with salt and pepper, and pour over salmon.

 

 

 

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