"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Custard Recipe

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This recipe for Baked Custard, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Anderson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups milk
1/3 cup sugar
1/4 teaspoon salt
Dash ground cinnamon
Dash ground nutmeg

Directions:
Directions:
In a bowl, whisk the eggs, milk, sugar and salt. Pour into four ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg.
Place in a 13-in. x 9-in. x 2-in. baking pan; pour hot water in pan to a depth of 1/2 in. Bake, uncovered, at 350 for 50-55 minutes or until a knife inserted near the center comes out clean. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.

Number Of Servings:
Number Of Servings:
4

 

 

 

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