"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick, Easy, and Yummy Brownies Recipe

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This recipe for Quick, Easy, and Yummy Brownies, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Moore
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
ĺ cup water
Ĺ cup chopped pecans (optional)
1 (18.25 oz.) box devilís-food cake mix

Directions:
Directions:
Preheat oven to 350ļ F. Grease a 13 x 9 inch pan. Mix the egg, water, and nuts in a large bowl. Add the dry cake mix; stir well. If the batter needs more water, add a teaspoon at a time; donít add too much, the batter should be thick. Do not over mix. Pour batter into prepared pan, being sure to smooth the top evenly. Bake for 20-25 minutes.

 

 

 

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