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Pie in a Flash Recipe

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This recipe for Pie in a Flash is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker crust
1 can Eagle Brand Milk
1 6-oz can frozen lemonade (thawed)
1 8-0z. carton Cool Whip (thawed)
Directions:
Directions:
Mix Eagle Brand Milk and lemonade together. Fold in Cool Whip. Pour into pie shell and refrigerate.

Variations:

Line pie crust with sliced bananas (my favorite)
Drain pineapple tidbits and fold in.
Drain mandarin oranges and fold in.
Sprinkle top with chopped pecans.

 

 

 

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