"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pie in a Flash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie in a Flash, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flo Moore
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 can Eagle Brand Milk
1 6-oz can frozen lemonade (thawed)
1 8-0z. carton Cool Whip (thawed)

Directions:
Directions:
Mix Eagle Brand Milk and lemonade together. Fold in Cool Whip. Pour into pie shell and refrigerate.

Variations:

Line pie crust with sliced bananas (my favorite)
Drain pineapple tidbits and fold in.
Drain mandarin oranges and fold in.
Sprinkle top with chopped pecans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!