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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Flo Moore
Added: Monday, May 1, 2006


1/2 cup mayonnaise
1 cup chicken broth
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup jack cheese, shredded
1 cup cheddar cheese, shredded
1 10-3/4 oz. cream of chicken soup
12 oz medium egg noodles, cooked/drained

Combine soup, mayonnaise, chicken broth, and lemon juice in bowl. Add chicken, onion, peppers, cup of Monterey Jack cheese, and cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 13 x 9 baking dish. Bake, uncovered, at 350 for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.




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