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Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 cup chicken broth
2 tablespoons lemon juice
2 cups cubed cooked chicken
1 small onion, chopped
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 cup jack cheese, shredded
1 cup cheddar cheese, shredded
1 10-3/4 oz. cream of chicken soup
12 oz medium egg noodles, cooked/drained
Directions:
Directions:
Combine soup, mayonnaise, chicken broth, and lemon juice in bowl. Add chicken, onion, peppers, ½ cup of Monterey Jack cheese, and ½ cup of cheddar cheese; mix well. Add noodles and toss to coat. Transfer to a greased 13 x 9 baking dish. Bake, uncovered, at 350º for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes longer or until vegetables are tender and cheese is melted.

 

 

 

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