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Asian Beef & Noodles Recipe

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This recipe for Asian Beef & Noodles is from The George West Stampede Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ pounds ground beef
¼ teaspoon ground ginger
2 pkgs. Oriental flavored ramen noodles
2 c. frozen broccoli, carrots and water chestnuts
2 Tbsp. onion, sliced thin
Directions:
Directions:
In large (12”) nonstick skillet, brown ground beef over medium heat 10-12 minutes or until beef is no longer pink, breaking up into ¾” pieces. Remove with slotted spoon; pour off drippings. Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, vegetables, noodles (broken up), ginger, and remaining seasoning packet. Bring to boil; reduce heat. Cover; simmer 5 minutes or until noodles are tender, stirring occasionally. Return beef to skillet; stir in green onion.

 

 

 

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