"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

All-Day Apple Butter Recipe

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This recipe for All-Day Apple Butter, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lila Anderson
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 1/2 lb. apples peeled and diced
4 cups sugar
1 T. cinnamon
1/4 tsp ground cloves
1/4 tsp salt

Directions:
Directions:
Place apples in crock pot. Combine rest of items and stir to mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2 inch headspace. Cover and refrigerate or freeze.

 

 

 

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