"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Herbed Chicken and Veggies Recipe

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This recipe for Herbed Chicken and Veggies, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lila Anderson
Added: Monday, May 1, 2006


1 broiler-fryer chicken (3 to 4 pounds) cut up and skin removed
2 medium tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
2 tbsp. white wine or additional chicken broth
1 bay leaf
1 1/2 tsp. salt
1 t. dried thyme
1/4 tsp. pepper
2 cups broccoli florets
Hot cooked rice

Place chicken in a slow cooker. Top with tomatoes, onions and garlic. Combine next 6 ingredients, all except broccoli and rice. Pour over chicken. Cover and cook on low for 7-8 hours. Add broccoli, cook 45-60 minutes longer or until the chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve over rice.




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