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Arabic Cookies Recipe

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This recipe for Arabic Cookies, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 c. shortening
1 c. shredded coconut
4 c. rolled oats
2 c. white sugar
4 c. all -purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. boiling water

Directions:
Directions:
1. Set aside boiled water and cool until lukewarm. Mix butter, shortening, coconut, oats, sugar, flour, baking powder, baking soda and salt with fingers until dough reaches the consistency of pie crust. Add lukewarm water and work into dough.
2. Make dough into one inch balls. Flatten with a fork or fancy bottomed glass for imprint.
3. Place on greased cookie sheets and bake at 400 F for 10 mintues.

Number Of Servings:
Number Of Servings:
80
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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