"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cinnamon Toasted Pecans Recipe

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This recipe for Cinnamon Toasted Pecans, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Monday, May 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
4 cups pecan halves
1/2 cup sugar
4 tsp cinnamon
1/8 tsp salt

Directions:
Directions:
Preheat oven to 300 degrees. In a large bowl, beat egg whites until foamy. Add pecans and mix until well coated.
Add sugar, salt, and cinnamon and toss. Spread onto a lightly greased cookie sheet and bake for 30 minutes or until toasted.

 

 

 

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